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Air Ovens

Prominent & Leading Manufacturer from Coimbatore, we offer hot air oven and laboratory hot air oven.

Hot Air Oven

Hot Air Oven
  • Hot Air Oven
  • Hot Air Oven
  • Hot Air Oven
  • Hot Air Oven
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Product Price: Rs 78,000 / PieceGet Best Price

Minimum Order Quantity: 1 Piece

Product Brochure

Product Details:
Capacity28 liter
Temp Range50 to 200°C
Air CirculationForced Air Circulation
No Of Trays2
Power230 V
Controller TypeDigital
Inner ChamberSS 304
Power Supply230V AC Single
Max Temperature100
Heating MediaELECTRICAL
Usage/ApplicationLaboratory
No Of ChamberOne
MaterialStainless Steel
Display TypeAnalog
Operating Current230 V
No. Of Shelves2
InsulationWOOL
FinishingPOWDER COAT
Delivery Time1 TO 2 WEEKS
Hot air oven

inner size: 700 l x 700 w x 1000 h 

material :0. 8 mm ss304 sheet

number of tray: 2 (dia 5mm ss304 rod)

outer size: 850l x 875d x 1500h

material: 1mm gi sheet with powder coated

maximum temp: 100 c

Additional Information:

  • Production Capacity: 10 PER MONTH
  • Delivery Time: 1 TO 2 WEEKS
  • Packaging Details: STANDARD PACKING
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Laboratory Hot Air Oven

Laboratory Hot Air Oven
  • Laboratory Hot Air Oven
  • Laboratory Hot Air Oven
  • Laboratory Hot Air Oven
  • Laboratory Hot Air Oven
  • Laboratory Hot Air Oven
  • Laboratory Hot Air Oven
  • Laboratory Hot Air Oven
  • Laboratory Hot Air Oven
Get Best Quote
Product Price: Rs 78,000 / PieceGet Best Price

Product Brochure

Product Details:
Capacity28 L
Max Temperature200 °C
Chamber TypeSingle Wall
Temperature ControlDigital
No. of Shelves2 Shelves
Inner Chamber MaterialSS 304
BrandV PENTA
TypeV PENTA Laboratory Hot Air Oven
Deals inNew
SpecificationV PENTA

A Laboratory Hot Air Oven is an essential thermal equipment used for dry heat sterilization, drying, and moisture testing. Unlike an autoclave (which uses steam), a hot air oven uses dry heat to kill microorganisms and spores, typically at temperatures ranging from 50°C to 250°C.

1. The Principle of Operation

Hot air ovens utilize Forced Air Convection. A heating element warms the air, which is then circulated throughout the chamber by a high-powered blower fan. This ensures a uniform temperature across all shelves, preventing "cold spots" that could compromise sterilization or experimental results.

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