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Air Ovens
Hot Air Oven
Minimum Order Quantity: 1 Piece
Product Brochure
| Capacity | 28 liter |
| Temp Range | 50 to 200°C |
| Air Circulation | Forced Air Circulation |
| No Of Trays | 2 |
| Power | 230 V |
| Controller Type | Digital |
| Inner Chamber | SS 304 |
| Power Supply | 230V AC Single |
| Max Temperature | 100 |
| Heating Media | ELECTRICAL |
| Usage/Application | Laboratory |
| No Of Chamber | One |
| Material | Stainless Steel |
| Display Type | Analog |
| Operating Current | 230 V |
| No. Of Shelves | 2 |
| Insulation | WOOL |
| Finishing | POWDER COAT |
| Delivery Time | 1 TO 2 WEEKS |
inner size: 700 l x 700 w x 1000 h
material :0. 8 mm ss304 sheet
number of tray: 2 (dia 5mm ss304 rod)
outer size: 850l x 875d x 1500h
material: 1mm gi sheet with powder coated
maximum temp: 100 c
Additional Information:
- Production Capacity: 10 PER MONTH
- Delivery Time: 1 TO 2 WEEKS
- Packaging Details: STANDARD PACKING
Laboratory Hot Air Oven
Product Brochure
| Capacity | 28 L |
| Max Temperature | 200 °C |
| Chamber Type | Single Wall |
| Temperature Control | Digital |
| No. of Shelves | 2 Shelves |
| Inner Chamber Material | SS 304 |
| Brand | V PENTA |
| Type | V PENTA Laboratory Hot Air Oven |
| Deals in | New |
| Specification | V PENTA |
A Laboratory Hot Air Oven is an essential thermal equipment used for dry heat sterilization, drying, and moisture testing. Unlike an autoclave (which uses steam), a hot air oven uses dry heat to kill microorganisms and spores, typically at temperatures ranging from 50°C to 250°C.
1. The Principle of OperationHot air ovens utilize Forced Air Convection. A heating element warms the air, which is then circulated throughout the chamber by a high-powered blower fan. This ensures a uniform temperature across all shelves, preventing "cold spots" that could compromise sterilization or experimental results.